BREAKING: 20-Year Alzheimer’s Study Finally Leaks!
Alex Reid here with your Monday roundup.
What’s going on in your head?
Are you able to keep a clear mind?
Have you been able to stay focused?
Hopefully, your mind is still sharp as a tack…
And to keep it that way, there are things that you can do!
And it starts with your nutrition.
Over the years, many scientists have studied the connection between nutrition and dementia/Alzheimer’s disease…
But these studies covered just a short period of time.
Recently, scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University just unleashed a nutrition-mind study that has been 20 years in the making.
The epidemiological study included 2,800 people all over the age of 50.
Scientists took a close look at “the long-term relationship between eating foods containing flavonoids and risk of Alzheimer’s disease (AD) and Alzheimer’s disease and related dementias (ADRD).”
Flavonoids are naturally occurring substances found in plant-based foods like berries, apples, tea, and wine. Dark chocolate is another crowd-pleasing source for flavonoids.
The research team determined that low intake of three flavonoid types was linked to higher risk of dementia when compared to the highest intake. Specifically:
• Low intake of flavonoids (apples, pears and tea) was associated with twice the risk of developing ADRD.
• Low intake of anthocyanins (blueberries, strawberries, and red wine) was associated with a four-fold risk of developing
• Low intake of flavonoid polymers (apples, pears, and tea) was associated with twice the risk of developing ADRD.
Not only are the folks at Tufts University releasing two-decade-rich studies, but they’re supplying resources, too…
Now, more than ever, medical professionals are stressed out.
With COVID-19 having taken over 80,000 lives in America alone, the grim sights have become unbearable for some doctors and nurses.
Some have even turned to suicide.
In an attempt to help our medical providers navigate these challenging times, the students at Tufts University created a website.
Here, folks can find mental health resources specifically for medical workers!
So far, our two takeaways from today are:
1. Eat foods rich in flavonoids to lower your risk of Alzheimer’s.
2. Share mental health resources with medical workers.
But let’s finish with more focus on you.
Maybe you’re thinking…
It’s too late for me to implement this flavonoid method. I’ve become accustomed to forgetting names and faces, losing my keys… It feels like there’s just no hope for me.
Fortunately, scientists have discovered a mushroom that has done WONDERS for the mind.
If you want to recapture the days when you were the smartest, sharpest, wittiest person in the room…
If you wish to learn a new language, pick up a new hobby… who says those days are over?
Perhaps, they’re just beginning…
To your health,
President, Clear Health Now