Moringa for Diabetes: Does it Work? (Surprising Answer)
Have you tried moringa yet?
If you suffer from chronic high blood sugar or type 2 diabetes, it’s time to get familiar with this superfood.
This natural supplement has a number of incredible health benefits, from fighting infection and healing liver, kidney, and heart disorders to reducing cholesterol and treating diabetes.
So what is it, exactly?
Moringa oleifera, the moringa tree, was first used over 5,000 years ago in traditional holistic medicine. It is thought to treat more than 300 different conditions.
Also known as the “wonder tree” or “miracle tree,” almost every part of this super plant, from the bark and root to the seeds, leaves, and flowers, has medicinal value.1
Today, it is utilized in several forms, including powder derived from moringa leaves, moringa tea, consumption of moringa seeds, and moringa oil, which can be applied to the skin or even used as a renewable energy source.2
Moringa is well known for its antioxidant and anti-inflammatory compounds, which can be beneficial for treating a number of disorders that affect the entire body.
Recently, moringa has been studied for its potential to heal high blood sugar and diabetes.
Diabetes: The 21st Century Epidemic
Diabetes now reaches near-epidemic levels across the globe.
Believe it or not, approximately 7 million people develop diabetes every year, and it is the fourth leading cause of death in developed nations.3
Let’s review how diabetes affects the body.
Glucose is what your body uses for energy. All of the food we consume, from carbs to protein to sugar, is converted to glucose.
This glucose travels into the bloodstream to fuel all bodily functions in the brain, muscles, liver, and throughout the rest of the body.4
The key to the absorption of this glucose energy is the presence of insulin.
Insulin is a hormone that is secreted by the pancreas. Insulin helps store nutrients in the cells and works together with glucose to make sure necessary messages are communicated throughout the body. Every action, from how we physically move to how we think, requires glucose.5
When the body begins to mismanage insulin, symptoms of diabetes appear.
In the case of type 2 diabetes, cells in the body become resistant to insulin.
Insulin resistance is when cells oppose the secretion of insulin. Because insulin is responsible for the management of glucose throughout the body, too much glucose builds up in the cells, resulting in high blood sugar readings.
Once insulin resistance is present, symptoms of type 2 diabetes appear, such as fatigue, weight gain, frequent urination, irritability, blurry vision, and a number of other issues.6
Sometimes, the side effects of insulin resistance are undetectable. It is important to visit your doctor regularly to be tested for blood sugar abnormalities.
Left untreated, diabetes can lead to devastating consequences, from kidney failure to heart disease and ultimately death.
While type 2 diabetes can be managed with medication and lifestyle changes, many individuals hope for a homeopathic option.
Luckily, you’ve come to the right place!
Moringa may be the next step in your diabetes treatment.
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The All-Natural Diabetes Remedy: The Research About Moringa Doesn’t Lie
Moringa has been used for thousands of years to fight chronic disease.
Surprisingly, this supplement fights diabetes by balancing blood sugar levels. This is attributed to the plant’s antioxidant properties and chemical profile.
Another study in the Asian Journal of Plant Science and Research found that moringa pod extract, when paired with prescription diabetes medication, decreased insulin resistance and improved glucose tolerance in diabetic rats.
In this study, secondary benefits were observed, such as improved body weight. The authors hypothesize that these results are due to the presence of flavonoids, which are chemicals present in the moringa plant that speed up the healing process and improve glycemic control.8
A specific flavonoid called quercetin, present in moringa, has been found to reduce high cholesterol and pancreatic oxidative stress in rodent studies.9
Another chemical compound, chlorogenic acid, is hypothesized to be responsible for moringa’s antidiabetic properties. Chlorogenic acid plays a role in glucose metabolism by reducing an overactive glycemic response and keeping blood sugar levels steady.
Moringa leaves also contain other chemical compounds, called isothiocyanates, which have been observed to reduce insulin resistance and increase insulin sensitivity.10
The most recent study observing moringa’s antidiabetic effects, from earlier this year, tested the consumption of moringa leaf powder extract on diabetic rats. The researchers found a similar result to past research: improved blood sugar levels and insulin tolerance. The authors of this study believe that the mechanism by which moringa is ingested, as a powder, may be the key to its antidiabetic properties.11
When compared to a cooked or mixed preparation of moringa, moringa leaf powder is thought to maximize its antioxidant potential and fight high blood sugar by improving the body’s gut microbiota.12
More research is necessary in order to confirm this finding, but these preliminary results are promising!
The Verdict: Moringa for Diabetes… Does it Work?
Moringa, also known as the “miracle tree” or the “wonder tree,” has been used for thousands of years to fight chronic disease.
Diabetes, the epidemic of the 21st century, causes insulin resistance, which leads to high blood sugar levels and a number of accompanying health problems that can result in death.
Moringa may be a new all-natural alternative to prescription medications for diabetes.
The research shows that moringa fights diabetes in animal studies due to its chemical profile (flavonoids and chlorogenic acid), antioxidant properties, and improvement in gut microbiota.
More research is necessary in humans in order to solidify these surprising preliminary results.
Want to try moringa for yourself? Click here to get the most potent, bioactive, and 100% pure moringa powder available.
To your health, Annalise May
Contributing Editor, Clear Health Now
To your health,